“What makes the farmers market such a special place is that you’re actually creating community around food”- Bryant Terry. The farmers markets are still stocked with delicious produce, spices and flowers. Produce in September consists of apples, carrots, zucchini, grapes, eggplant, corn, pears, pumpkin, butternut squash and cranberries. Here are two ways to incorporate your local farmers market with your next meal!
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Fall is right around the corner. Soak up the end of summer with one of these delicious recipes!
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How does a fresh Bistro Salad, Moroccan Couscous, and Carrot Pudding for dinner sound? Our very own Chef Doughty shares her secrets here! >>>
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Deviled eggs are a classic party food that is perfect for serving as an appetizer or sharing with the whole family. They can be made with a variety of ingredients, Find out how to perfect your deviled eggs with Chef Doughty!
Learn how to make delectible Roasted Garlic two ways, and discover ten ways to use your roasted garlic in various dishes!
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When life hands us lemons, Chef Doughty makes Lemon Curd!
Perfect your holiday desserts; learn the secret to making home made whipped cream with Chef Doughty!
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The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday desert.
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Learn how to make Sour Cream Apple Squares with Chef Doughty!
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This versatile crowd pleaser is both simple and impressive. Follow along with our local pro and learn how to make these beautiful chocolate croissants!
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